You should definitely eliminate the crabs right away from the pot and plunge them into ice water to stop the cooking process and assistance lock in their taste. Strain Cook: Near the lid, seal the valve & strain cook on Higher for just two mins accompanied by rapid stress release (release str

closely; if they thaw too quickly or get too scorching, they may not cook evenly and end in tricky crab meat. Definitely! Moreover boiling and steaming, you can also grill or bake frozen crab claws. To grill, brush the claws with melted butter or oil and cook around medium-high warmth for about s